Yogurt and fruit jam cake
Great recipe for yogurt cake with fruit jam. Soft texture, not too sweet. Perfect fit for an afternoon teatime session or children breakfast.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: Italian
Keyword: easy, energetic, quick, soft
Servings: 8 people
Calories: 200kcal
Author: Roberto
Cost: $1
- 270 gr all purpose flour '00'
- 180 gr sugar
- 150 ml vegetal oil I recommend corn or sunflower
- 150 gr white yogurt
- 3 eggs
- 1 bag instant yeast for cakes
- 1 organic lemon peel
- 280 gr fruit jam I love peer one, but your taste rules here
The preparation is really quick, so.. turn on the oven at 180 °C. Then start mixing eggs with sugar (medium to high speed).
Slow down the mixer and slowly pour the oil.
Now add the yogurt.
Add the lemon peel.
Finally, add the flour, slowly, until you obtain an homogeneous cream and last the yeast.
Pour the cream into the cake mold.
Add the fruit jam making a circle like in the picture, and put the mold into the oven.
After 40 minutes... you are done! Make it rest and buon appetito!
Tips:
- as always, when dealing with cakes, use ingredients at ambient temperature;
- when you need lemon peel, always go for organic fruit;
- as soon as you start the preparation, turn on the oven, so that it will be at the desired temperature when you need to bake.