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Authentic lasagna bolognese portion
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5 from 1 vote

Authentic lasagna bolognese

If you are here, maybe you have looked for an authentic lasagna bolognese recipe, cause you have decided to cook the best pasta in the world :) Follow these instructions and .. buon appetito!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Primo
Cuisine: Bolognese, Italian
Keyword: bolognese sauce, ragu, Traditional
Servings: 6 people
Calories: 400kcal
Author: Roberto
Cost: 4$


  • a casserole
  • a spoon
  • a pot


  • 300 gr bechamel sauce (besciamella) (https://www.eatalianwithroberto.com/homemade-bechamel-sauce)
  • 300 gr bolognese sauce (https://www.eatalianwithroberto.com/bolognese-sauce/)
  • 6 sheets of fresh egg pasta better is with spinach (green egg pasta)
  • 150 gr grated parmesan cheese
  • 10 gr butter


  • Cook each sheet of pasta in boiling salted water, for about 3-4 minutes each. They must remain "al dente". Then make them rest on a clean cloth, that will absorb the exceeding water.
    Lasagne bolognesi pasta sheets
  • Grease your casserole with butter. Then, the rest is just "act and repeat" :)
    Butter below the lasagna
  • Start with a sheet of egg pasta, then spread some bolognese sauce over it, some bechamel sauce and eventually add grated parmigiano reggiano on top. Repeat as many times as to finish the sheets.
    Lasagne bolognesi layer
  • Put the casserole into the oven, at 180 °C, and cook for 30 minutes. Enjoy!
    Authentic lasagna bolognese portion