Authentic lasagna bolognese
If you are here, maybe you have looked for an authentic lasagna bolognese recipe, cause you have decided to cook the best pasta in the world :) Follow these instructions and .. buon appetito!
Servings: 6 people
- 300 gr bechamel sauce (besciamella) (https://www.eatalianwithroberto.com/homemade-bechamel-sauce)
- 300 gr bolognese sauce (https://www.eatalianwithroberto.com/bolognese-sauce/)
- 6 sheets of fresh egg pasta better is with spinach (green egg pasta)
- 150 gr grated parmesan cheese
- 10 gr butter
Cook each sheet of pasta in boiling salted water, for about 3-4 minutes each. They must remain "al dente". Then make them rest on a clean cloth, that will absorb the exceeding water.
Grease your casserole with butter. Then, the rest is just "act and repeat" :)
Start with a sheet of egg pasta, then spread some bolognese sauce over it, some bechamel sauce and eventually add grated parmigiano reggiano on top. Repeat as many times as to finish the sheets.
Put the casserole into the oven, at 180 °C, and cook for 30 minutes. Enjoy!