Pasta with avocado and swordfish
A tasty and colourful pasta that mixes Southern Italy tradition with a bit of exotic flavour.
Servings: 4 people
Calories: 520kcal
Cost: $ 3
Equipment
- a pan to cook the pasta
- a pan to cook the swordfish and mix
- a spoon
- a mixer or a fork to smash the avocado
Ingredients
- 1 slice swordfish a thick slice, about 200gr
- 2 small avocados
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 2 cloves garlic
- 400 gr pasta both maccheroni and spaghetti will work
- q.s. salt
- q.s. black pepper
Instructions
- Since this is a quick preparation, first choose your pasta and pour it into boiling and salted water.
- Take the swordfish slice..
- ... and chop it.
- Prepare the avocado sauce, smashing them with the mixer or a fork and adding the lemon juice, some salt and a bit of black pepper.
- In a pan, heat the extra virgin olive oil and make it tasty with two garlic cloves. Remove them before they get dark.
- Add the chopped swordfish and cook it for about 5 minutes (see the color in the picture).
- When the pasta is almost done (about 2 minutes before), get half a cup of the boiling water and pour the pasta into the pan with the fish. Pour the boiling water on top of it and start mixing.
- Add the avocado sauce and keep on mixing at medium heat. Taste the pasta, after 3-4 minutes it should be ready, with its creamy sauce. Serve and enjoy!
