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Pasta with avocado and swordfish
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5 from 1 vote

Pasta with avocado and swordfish

A tasty and colourful pasta that mixes Southern Italy tradition with a bit of exotic flavour.
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian, Mediterranean
Keyword: avocado, creamy, easy, Fish, healthy, pasta, quick
Servings: 4 people
Calories: 520kcal
Author: Roberto
Cost: $ 3

Equipment

  • a pan to cook the pasta
  • a pan to cook the swordfish and mix
  • a spoon
  • a mixer or a fork to smash the avocado

Ingredients

  • 1 slice swordfish a thick slice, about 200gr
  • 2 small avocados
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic
  • 400 gr pasta both maccheroni and spaghetti will work
  • q.s. salt
  • q.s. black pepper

Instructions

  • Since this is a quick preparation, first choose your pasta and pour it into boiling and salted water.
    Pasta with avocado and swordfish
  • Take the swordfish slice..
    Pasta with avocado and swordfish
  • ... and chop it.
    Pasta with avocado and swordfish
  • Prepare the avocado sauce, smashing them with the mixer or a fork and adding the lemon juice, some salt and a bit of black pepper.
    Pasta with avocado and swordfish
  • In a pan, heat the extra virgin olive oil and make it tasty with two garlic cloves. Remove them before they get dark.
    Pasta with avocado and swordfish
  • Add the chopped swordfish and cook it for about 5 minutes (see the color in the picture).
    Pasta with avocado and swordfish
  • When the pasta is almost done (about 2 minutes before), get half a cup of the boiling water and pour the pasta into the pan with the fish. Pour the boiling water on top of it and start mixing.
    Pasta with avocado and swordfish
  • Add the avocado sauce and keep on mixing at medium heat. Taste the pasta, after 3-4 minutes it should be ready, with its creamy sauce. Serve and enjoy!
    Pasta with avocado and swordfish