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Rucolino recipe (arugula liqueur)

If you have been to Ischia, you must have tasted this amazing liqueur at the end of some of your dinners. Follow this recipe to learn how to make an authentic rucolino at home!
Prep Time30 mins
Resting15 d
Total Time15 d 30 mins
Course: Amaro, Drinks
Cuisine: Italian, Naples, Regional
Keyword: Arugula, Bitter
Servings: 40 people
Calories: 60kcal
Author: Roberto
Cost: $ 0.2


  • a sealed glass container
  • a pot
  • a spoon
  • a strainer
  • some gauze (or another filter)
  • a funnel


  • 130 gr arugula
  • 1 liter grain alcohol
  • 1 lemon zest
  • 6 cloves
  • 1 cinnamon stick
  • 1 liter water
  • 500 gr sugar