Torta tenerina is a flourless chocolate cake from Ferrara, Emilia-Romagna (“tenerina” means tender) with a paper-thin crisp top that…
03/05/2023
This post will be controversial. Because it is fully dedicated to the real spaghetti bolognese. And you will find…
02/19/2023
Pasta alla Norma is one of the most typical pasta from Sicily and combines tomatoes, aubergines, salty ricotta cheese…
10/23/2022
Pasta alla gricia is at the heart of the pasta tradition in Rome. Guanciale, pecorino cheese and black pepper are the pillars that sustain the pantheon of Roman pasta: carbonara, amatriciana and gricia itself!
11/01/2021
I am here sitting in my living room, thinking about some of the questions I have been asked recently,…
01/23/2021
Authentic Italian limoncello is made by infusing lemon peels in grain alcohol – not vodka – to produce a…
01/10/2021