Torta tenerina is a flourless chocolate cake from Ferrara, Emilia-Romagna (“tenerina” means tender) with a paper-thin crisp top that…
03/05/2023
This post will be controversial. Because it is fully dedicated to the real spaghetti bolognese. And you will find…
02/19/2023
This focaccia barese (i.e. from Bari) recipe will bring you the taste of the beaches in Puglia. If you try this focaccia once, it won’t be your last… promised!
12/04/2022
Pasta alla Norma is one of the most typical pasta from Sicily and combines tomatoes, aubergines, salty ricotta cheese…
10/23/2022
St Joseph zeppole (Zeppole di San Giuseppe in Italian) are the typical treats from Campania, the region around Naples,…
03/19/2022
Nocino is an Italian walnut liqueur made by macerating green, unripe walnuts in grain alcohol – traditionally harvested around…
12/19/2021