This focaccia barese (i.e. from Bari) recipe will bring you the taste of the beaches in Puglia. If you try this focaccia once, it won’t be your last… promised!

Pasta alla Norma is one of the most typical pasta from Sicily and combines tomatoes, aubergines, salty ricotta cheese…

St Joseph zeppole (Zeppole di San Giuseppe in Italian) are the typical treats from Campania, the region around Naples,…

When it comes to Italian liqueurs, limoncello is for sure the most famous abroad. But most locals will tell…

Raviole Bolognesi are one of the best-kept secrets of my region. Not common outside of Bologna, but deeply rooted…

I want to be adamantly clear. Killer spaghetti is a recipe not part of my family tradition, since it…

Braised pork ribs with savoy cabbage is a traditional recipe from Lombardia, in the North of Italy. It is…

If you are looking for an authentic ribollita soup recipe, it’s likely that you had a good time in…

Italian Carnival fritters are one of those things that cannot be missing in any family during the Carnival season.…

I am here sitting in my living room, thinking about some of the questions I have been asked recently,…

If you are here, you might have heard about tigelle. Maybe some friend of yours is back from a…

If you are here, maybe you have looked at how to make authentic lasagna Bolognese recipe, cause you have…

Do you have some ripe persimmons and you don’t know how to manage this delicious plentiness? This persimmon jam…

You like shrimp and tuna you are looking for pasta recipes that can impress your family and friend? Do…

It’s pumpkin season and you are looking for an easy pumpkin risotto recipe, or a butternut squash risotto, but……

Are you looking for the perfect way to finish an Italian dinner? Today I want to share the original…

Nociato, or nocino wine, is a liqueur wine that you can obtain by second infusion of green walnuts, into…

Today I’m going to share with you a traditional variation of gricia: pasta alla gricia with fava beans. Pasta…