Local specialties, Pasta
Pasta alla Norma, the authentic recipe
Pasta alla Norma is one of the most typical pasta from Sicily and combines tomatoes, aubergines, salty ricotta cheese…
10/23/2022-
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Homemade liquors
A perfect nocino wine (nociato)
Nociato, or nocino wine, is a liqueur wine that you can obtain by second infusion of green walnuts, into…
06/19/2022 -
Dessert, Local specialties
Authentic St Joseph zeppole
St Joseph zeppole (Zeppole di San Giuseppe in Italian) are the typical treats from Campania, the region around Naples,…
03/19/2022 -
Homemade liquors, Local specialties, Recipes
Easy steps to your homemade Italian walnut liqueur (nocino)
When it comes to Italian liqueurs, limoncello is for sure the most famous abroad. But most locals will tell…
12/19/2021 -
Pasta, Local specialties, Recipes
Pasta alla gricia with fava beans
Today I’m going to share with you a traditional variation of gricia: pasta alla gricia with fava beans. Pasta…
11/01/2021 -
Local specialties, Main, Recipes
Cotoletta alla milanese recipe (veal milanese)
Cotoletta alla milanese (aka veal milanese) is one of the most iconic dishes from Milan, together with risotto alla…
06/27/2021
