In this category you will find my family recipes and other traditional Italian recipe. Hope you will love them as much as I do!
Nocino is an Italian walnut liqueur made by macerating green, unripe walnuts in grain alcohol – traditionally harvested around…
12/19/2021
Pasta alla gricia is at the heart of the pasta tradition in Rome. Guanciale, pecorino cheese and black pepper are the pillars that sustain the pantheon of Roman pasta: carbonara, amatriciana and gricia itself!
11/01/2021
Cotoletta alla milanese (aka veal milanese) is one of the most iconic dishes from Milan, together with risotto alla…
06/27/2021
Rucolino is an arugula-based liqueur from the island of Ischia, near Naples, made by steeping fresh wild rocket in…
05/16/2021
Bacon-wrapped quail is a classic Italian secondo: quail meat is naturally lean and delicate, so wrapping it in guanciale…
04/18/2021
Piadina romagnola is one of the most appreciated examples of Italian street food, and for sure the best example…
04/11/2021