Homemade liquors, Local specialties, Recipes
Easy steps to your homemade Italian walnut liqueur (nocino)
When it comes to Italian liqueurs, limoncello is for sure the most famous abroad. But most locals will tell…
12/19/2021
Pasta alla gricia is at the heart of the pasta tradition in Rome. Guanciale, pecorino cheese and black pepper are the pillars that sustain the pantheon of Roman pasta: carbonara, amatriciana and gricia itself!
11/01/2021
Cotoletta alla milanese (aka veal milanese) is one of the most iconic dishes from Milan, together with risotto alla…
06/27/2021
If you are looking for an authentic rucolino recipe, you must have heard of this amazing herb liqueur. If…
05/16/2021
If you are looking for quail recipes, you are in the right place! With this bacon-wrapped quail, I am…
04/18/2021
Piadina romagnola is one of the most appreciated examples of Italian street food, and for sure the best example…
04/11/2021