Torta tenerina is a flourless chocolate cake from Ferrara, Emilia-Romagna (“tenerina” means tender) with a paper-thin crisp top that…
03/05/2023
This post will be controversial. Because it is fully dedicated to the real spaghetti bolognese. And you will find…
02/19/2023
This focaccia barese (i.e. from Bari) recipe will bring you the taste of the beaches in Puglia. If you try this focaccia once, it won’t be your last… promised!
12/04/2022
Pasta alla Norma is one of the most typical pasta from Sicily and combines tomatoes, aubergines, salty ricotta cheese…
10/23/2022
Nociato, or nocino wine, is a liqueur wine that you can obtain by second infusion of green walnuts, into…
06/19/2022
Pasta alla gricia is at the heart of the pasta tradition in Rome. Guanciale, pecorino cheese and black pepper are the pillars that sustain the pantheon of Roman pasta: carbonara, amatriciana and gricia itself!
11/01/2021