Recipes, Bake, Local specialties, Main
Pinsa recipe: a pizza from the past
Pinsa is an ancient Roman flatbread made with a blend of rice, soy (or spelt), and wheat flour, cold-fermented…
05/06/2020
Pinsa is an ancient Roman flatbread made with a blend of rice, soy (or spelt), and wheat flour, cold-fermented…
05/06/2020