Recipes, Pasta
Pasta with avocado and swordfish
Avocado is one of those things I could eat every day without ever feeling sick of it. When an…
10/11/2020-
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Recipes, Dessert, Local specialtiesOriginal Italian tiramisu
Are you looking for the perfect way to finish an Italian dinner? Today I want to share the original…
10/11/2020 -
Recipes, Ingredients, Local specialties, PastaAuthentic bolognese sauce (aka ragu bolognese)
Ragu bolognese, or simply ragù or bolognese sauce, is one of the most known recipes from Italy, but also…
10/11/2020 -
Recipes, Bake, DessertYogurt and fruit jam cake
As you might have noticed, I am more a pasta or focaccia guy then a dessert one, but when…
05/20/2020 -
Recipes, Bake, Local specialties, MainPinsa recipe: a pizza from the past
Pinsa is an ancient Roman flatbread made with a blend of rice, soy (or spelt), and wheat flour, cold-fermented…
05/06/2020 -
Recipes, Local specialties, PastaReal carbonara recipe
Real carbonara is made with just four ingredients – guanciale, eggs, Pecorino Romano, and black pepper: no cream, no…
04/14/2020