Recipes, Bake, Local specialties

Crusty Italian bread

Crusty Italian bread recipe

Bread is one of those things that should never be missing on a table, better if a crusty Italian bread. In this post I will share the different characteristics of the many different types of bread, and my recipe for an authentic rustic loaf.

If you will like it, you can easily PIN IT 🙂

Different types of Italian bread

Italy has more than 250 types of bread, with about 1000 different variations.

Bread can be prepared:

  • with different types of yeast: sourdough, beer, dehydrated
  • with or without fat (extra virgin olive oil, but also lard, in the North)
  • with an incredible variety of flour, from wheat to corn, from durum wheat to spelt
  • with or without salt (the most famous example of the latter being the “toscano” bread)
  • plain or with seeds or other particular ingredients (olives, pumpkin, etc.)
  • in a huge variety of shapes.

Characteristics of my Italian bread loaf

Today I come to you with this crusty Italian bread recipe, in which I use:

  • dehydrated beer yeast
  • no fat at all
  • whatever mix of flour you prefer … but I share with you my secret one
  • a small amount of salt
  • with no additional ingredients … but you can add some seeds to make it super tasty and even healthier
  • a trick to have no skills required to shape it.. and that trick is my fabulous dutch oven!

A quick note about leavening. I usually let it start at ambient temperature, and then let the dough rest in the fridge for about 20-24 hours. If you are in a hurry (i.e. you have about 5 hours before you will eat your homemade bread), make the whole leavening happen at ambient temperature; in this case, the time needed is about 3-3.5 hours.

How to eat this bread

Finally, some suggestions on how to use this bread.

An amazing way is fare la scarpetta, a funny expression that means clean the dish after a good pasta with sauce, better is the sauce is a tomato-based one, or an amazing ragu bolognese like my mom’s one.

Another great way is to cut it into slices and prepare crostini, with garlic and tomato, or (my favorite, typical from Tuscany) liver.

Staying in Tuscany, this bread loaf will be an important ingredient of one of the tastiest soups you will ever eat, the ribollita. If you have never tried it… trust me, follow my instructions and you will find perfect comfort food for a cold winter day.

But now… don’t lose time and start cooking our rustic Italian bread!

Crusty Italian bread recipe
Print Recipe
5 from 1 vote

Crusty Italian bread

What's tastier, cheaper and makes you smile more than a fragrant slice of crusty Italian bread? Eat it with steamed meat or to prepare a wonderful and healthy snack for your children, homemade bread uses are countless. Enjoy!
Prep Time30 minutes
Cook Time45 minutes
Resting time20 hours
Total Time21 hours 15 minutes
Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: Italian
Keyword: cheap, crusty, easy, fragrant, healthy, homemade, versatile, yeast
Servings: 6 people
Calories: 300kcal
Author: Roberto
Cost: 0.25 $


  • Mixer (optional, but highly recommended due to high hydration)
  • spoon
  • bowl
  • Dutch oven
  • Chopping board (or a surface to knead on)


  • 500 gr Flour My mix is: 100 gr strong flour, 100 gr wholemeal spelt flour, 300 gr wheat flour type '0'
  • 350 gr water tap water is good, but use it after 10 minutes rest.
  • 2 gr dehydrated beer yeast
  • 8 gr salt
  • 3 gr diastatic malt A good substitute is a tablespoon of honey.


  • Add flour, malt and yeast in the mixer bowl.
    Crusty Italian bread recipe
  • Start mixing, at minimum speed, slowly adding water. When half of the water is absorbed, add the salt.
    Crusty Italian bread recipe
  • Go on mixing, adding the remaining water, until the dough is smooth and the glutinic net is created. Let it rest in the bowl for 10 minutes.
    Crusty Italian bread recipe
  • Sprinkle some flour on the chopping board, then work the dough on it, doing what we call "folding the dough". Do that at least twice. Watch the video as a reference.
    Crusty Italian bread recipe
  • Put the dough into an oiled bowl, then cover it with a transparent film. Let it rest for about 20 hours in the fridge (it must double in size). Alternative: about 3 hours at ambient temperature.
    Crusty Italian bread recipe
  • Put the dutch oven into the oven and light it at 230 °C. After the temperature is stable, remove it from the oven, drop the dough into it (no need to shape it!), cover and put it back into the oven.
    Crusty Italian bread recipe
  • Cook it for 30 minutes at 230 °C, then lower at 200 °C and remove the cover. After 15 minutes, the bread is done. (Note: leave the oven door slightly open during the last 5 minutes). Remove the bread from the oven and let it cool down on a grid. When it has reached ambient temperature… you can enjoy it. Buon appetito!
    Crusty Italian bread recipe


  • malt (or honey if you cannot find it) is essential to get it crusty
  • last 5 minutes of cooking, keep the oven slightly open (I use a wooden spoon to block the oven door). This will avoid having a loaf crunchy outside but wet inside
  • cooling the bread down on a grid with air below is important, to have homogeneous cooling
  • use a mixer to create a better glutinic mesh. The result will be an evenly leavened loaf, with homogeneous texture
  • not losing the loaf shape while cooking is the hardest part of making homemade bread. The dutch oven has been truely enlightening to me: the loaf is always perfect!

Let me know in the comments if the results were satisfying for you and your family. My daughter loves this rustic Italian bread 🙂

And if you want to buy a dutch oven, which I use not only for baking my bread, but also for all my risotto or for my arrosto (roasted meat), this is my choice. Amazing value for money and a great way to help this blog 🙂

And if you love baking as much as I do, you can have fun with my Neapolitan pizza, with a typical pinsa from Rome or with one of my focaccia bread recipes (both with sourdough or an easier one with dried beer yeast).


Some of the links above are affiliate links. This means that, at no additional cost to you, if you click through and make a purchase you will help this blog grow. I only promote affiliate programs that I believe in, and products I know about, with the aim to help you in your choices.

Buon appetito!

You Might Also Like


  • Reply Mary 08/15/2021 at 2:36 PM

    Finally found this crusty, rustic Italian loaf that easily rivals the expensive bakery loaves! This also makes the most amazing, hearty French toast but plan on soaking in egg/milk/vanilla mixture a long time to absorb. I also cook this French toast slowly on lower heat to gently cook all the way through. Thank you for sharing this authentic Italian bread recipe!

    • Reply Roberto 08/23/2021 at 6:09 PM

      thank you for your lovely words. Yes, I love using this bread for French toasts as well! And the dutch oven makes it super easy to bake it 🙂 ciao!

  • Reply Laura 08/24/2020 at 8:09 PM

    5 stars
    wow, first time my homemade bread is so crunchy, your blog is a nice surprise! I will share with my friends in US. Thanks, Laura

    • Reply Roberto 08/25/2020 at 8:45 AM

      very pleased to read this! Thank you, Roberto

  • Reply Theressa Delessio 03/24/2020 at 3:40 AM

    The website is one of the best
    we have found, and the Crusty Italian bread recipe article is very well written and useful!

    I want to share with you a link that also helped me a lot in cooking:
    Thanks and kisses! 🙂

    • Reply Roberto 03/26/2020 at 9:21 PM

      thank you Theressa, appreciate! 🙂 I will check your link, always great to share. Ciao, Roberto

    Leave a Reply

    Recipe Rating