Recipes, Bake

Easy rosemary focaccia

Easy rosemary focaccia - enjoy

Who wants to bake focaccia bread, but thinks it might be difficult? I see you… that’s why I decided to share this easy rosemary focaccia recipe!

If you are following me, you should know that I have already published a focaccia recipe, including some history about this versatile food and the many kinds of it.

This time, I want to make it super easy, even if always tasty and satisfactory for your family and friends.

Three things, strictly connected, differentiate this focaccia from the previous one:

  • the yeast – here I use a dried beer yeast, not my homemade sourdough;
  • the rising – due to the different yeast, timing is really short, just 2.5 – 3 hours;
  • the mixing – here it is very quick and with just a spoon. The magic will happen during the leavening 🙂

Try this recipe, and if you like it, you can PIN IT! 🙂

Oh, I was almost forgetting. This time I had an assistant, my sous-chef, aka my daughter 🙂 Maybe that is the reason this easy rosemary focaccia came out that good!

Easy rosemary focaccia

A rosemary focaccia can be one of the easiest and the same time satisfying things you can get from your oven. Follow this step-by-step guide and you can't be wrong.
Prep Time10 minutes
Cook Time25 minutes
Leavening3 hours 30 minutes
Total Time4 hours 5 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: Italian
Keyword: cheap, easy, fragrant, tasty
Servings: 4 people
Calories: 300kcal
Author: Roberto
Cost: 0.5$

Equipment

  • Large bowl
  • spoon
  • baking tray

Ingredients

  • 450 gr 00 flour also general purpose will work just fine
  • 350 ml water
  • 2 gr dried beer yeast
  • 2 spoon extra virgin olive oil
  • 1 spoon extra virgin oilve oil for the topping
  • 1 spoon water for the topping
  • qs salt for the topping
  • 1 sprig of rosemary

Instructions

  • Put the flour into the bowl, then add the dried beer yeast.
    Easy rosemary focaccia
  • Slowly pour the water, while mixing with a spoon. Not sure you have my amazing sous chef, sorry for that 😉
  • Add two spoons of EVO oil and mix.
    Easy rosemary focaccia
  • Work the dough with the hands, or with the spoon, if (like my sous chef) you prefer not to get dirty 😉
  • Leave the resulting dough rest for 3 hours, in the same bowl, covered with a plastic film.
    Easy rosemary focaccia
  • Cover the baking tray with a piece of baking paper. Grease it with a little bit of EVO oil. Gently place the dough on it and shape it. Let it rest for 30 minutes.
    Easy rosemary focaccia
  • Turn on the oven, at 180 °C. Then use your fingertips to create some dimples on the focaccia surface.
  • Mix one spoon of EVO oil and one spoon of water, then spray the surface with this mixture. Eventually, top with salt and rosemary.
    Easy rosemary focaccia
  • Ready for the oven, 180 °C (static) for about 25 minutes.
    Easy rosemary focaccia
  • The final result should a wonderfully smelling, crunchy focaccia like this 🙂 Enjoy!
    Easy rosemary focaccia - enjoy

Disclosure

Some of the links above are affiliate linksThis means that, at no additional cost to you, if you click through and make a purchase you will help this blog grow. I only promote affiliate programs that I believe in, and products I know about, with the aim to help you in your choices.

Buon appetito!

Disclosure

Some of the links above are affiliate linksThis means that, at no additional cost to you, if you click through and make a purchase you will help this blog grow. I only promote affiliate programs that I believe in, and products I know about, with the aim to help you in your choices.

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